We went to Spring Roll fairview location to dine in around 230pm. The arrangement was the same as 7 years ago (even though at that event it was at night around 12am). It still had its elegant and classy look to it but I wish they had added more colour or at least change it up a bit? Spring rolls is known for their various location being very different or as they state " uniquely and stylish" decor.
Floral arrangements are on point, colour is implemented well and overall outlook portrays a classy, elegant look |
So basically every Spring rolls will be designed differently and I guess location is a big part of it. I think if this location was in the downtown area, they would have to change the overall interior look occasionally for events due to a more "higher class" population being downtown. Though I love to stress the difference in classes (aka rich and the poor) in many of these reviews, not to say going to such locations make you "rich or poor" but due to the demographics and economy in each area, I can say that people who are more in the middle/high class rather go to malls like Yorkdale or Sherway Gardens, compared to Fairview which I feel isn't a really "high end" mall (maybe ill do a review on malls one day).
We were serviced very quickly and sat down to order. I remember Spring rolls being a bit more expensive than other restaurants (which for the quality of food and everything being fresh would make sense) and that night i had spent around 60 bucks (Ate Korean steak dish, had 3 strawberry daiquiri's and I honestly don't remember if I got dessert...I feel the alcohol was what hitched the price). The Menu was different from what I recall, so I assumed it was the Lunch menu so their was not as many options compared to dinner which was more like a book type menu with many wine options and main course choices.
Now to what we ordered:
Appetizers:
-> Pan fried dumplings served with soy-ginger sesame sauce - $4.99
Dim Sum
-> HarGow Steamed Shrimp Dumplings- chopped pieces of shrimp filled with translucent, wheat starch & cornstarch based pouch- $3.99
-> Shumai- open faced dumplings filled with ground shrimp, pork and garnished with red dot of dyed scrambled egg - $3.99
Japanese (Signature Rolls)
-> Deluxe Dragon Roll
The total cost for the food was about $40 dollars. Adding Noah drink and tip the total cost was around $50 dollars, which in my personal opinion is pretty pricey for lunch. However, as I stated earlier, for the quality of food the price is nothing of significance.
The food was really good! I was impressed. The taste was different from the average sushi you have at all you can eat restaurants and as seen in the pictures, time and effort was implemented on both the making and organization of the sushi on the plate (kinda like a master piece or work of art). Overall, I was very impressed. While we were finishing up, a group of 5-6 people came in and was seated. They looked at the menu for 3 minutes and soon were up and out the door. Not to say they couldn't afford the food but I got the feeling it was too expensive for their budget. Was an expensive lunch (Thank you Noah <3) but was defiantly worth the price.
Experience = 9/10
-> It took some time for the food to come to our table which indeed is evident from the time it
takes to organize such works of art but could have been better due to the fact it wasn't busy.
Only shows that if it was dinner, we may have waited longer
Food =10/10
-> No complaints in that department. Fresh and Tasted amazing, nothing more to it.
-> Deluxe Dragon Roll
Tempura shrimp, crab meat, salmon, tuna, butterfish, cucumber, tobiko, avocado and mayonnaise- $11.99
Unagi, avocado and tobiko topped with fresh salmon and edible gold flakes $13.99
The total cost for the food was about $40 dollars. Adding Noah drink and tip the total cost was around $50 dollars, which in my personal opinion is pretty pricey for lunch. However, as I stated earlier, for the quality of food the price is nothing of significance.
The food was really good! I was impressed. The taste was different from the average sushi you have at all you can eat restaurants and as seen in the pictures, time and effort was implemented on both the making and organization of the sushi on the plate (kinda like a master piece or work of art). Overall, I was very impressed. While we were finishing up, a group of 5-6 people came in and was seated. They looked at the menu for 3 minutes and soon were up and out the door. Not to say they couldn't afford the food but I got the feeling it was too expensive for their budget. Was an expensive lunch (Thank you Noah <3) but was defiantly worth the price.
Experience = 9/10
-> It took some time for the food to come to our table which indeed is evident from the time it
takes to organize such works of art but could have been better due to the fact it wasn't busy.
Only shows that if it was dinner, we may have waited longer
Food =10/10
-> No complaints in that department. Fresh and Tasted amazing, nothing more to it.
Yumoyori <3~